Indulge in the Perfect Nut Bar Treat!
This chocolate, almond, and peanut butter bar is my favorite. The day I made the first test at home, our friends had come to visit, and it was an instant success. The natural sweetness from dates blends harmoniously with the rich flavors of almonds and peanuts. But it’s not just about taste – these bars are packed with fiber and essential nutrients, making them a guilt-free option for your mid-afternoon snack cravings.
The Perfect Balance of Flavor and Nutrition
These nut bars have an impeccable balance of crunchiness, sweetness, and flavor and nourishment. What’s the secret? It’s all about the ingredients!
Dates: Dates provide a concentrated source of natural sugars along with a substantial amount of fiber and a range of essential vitamins and minerals, such as iron, potassium, B vitamins, copper, and magnesium.
Almonds: Almonds are an excellent source of antioxidants and are rich in vitamin E. They are low in carbohydrates but high in healthy fats, protein, and fiber. Additionally, almonds boast a remarkably high content of magnesium, adding to their nutritional value.
Cocoa Powder: Cocoa is recognized as one of the richest sources of polyphenols, boasting an abundance of flavanols that possess potent antioxidant and anti-inflammatory properties. The positive impact on mood attributed to cocoa may stem from its flavanols, the conversion of tryptophan into the natural mood stabilizer serotonin, thus contributing to improved mood regulation.
Peanut Butter: Peanuts are not just a good source of protein but also an excellent source of various vitamins and minerals, including biotin, copper, niacin, folate, manganese, vitamin E, phosphorus, and magnesium.
Dark Chocolat: Dark chocolate is rich in soluble fiber and packed with essential minerals. It is particularly abundant in potassium, phosphorus, zinc, and selenium. While dark chocolates do contain some sugar, the levels are generally low, and the darker the chocolate, the less sugar it typically contains.
Coconut Oil: Coconut oil is abundant in medium-chain triglycerides (MCTs), a saturated fat type. It also serves as a valuable source of antioxidants that combat harmful free radicals, thereby lowering the risk of various chronic and degenerative diseases.
Nutritional Information (Per Serving):
I love making these bars and keeping them in the fridge so that when I feel like having something sweet and need an energy boost, I already have a nutritious option on hand.
Cocoa Crunch Nut Bar
Ingredients
Base Ingredients
- 200 grams dates
- 65 grams raw almonds
- 20 grams cocoa powder
- 10 grams peanut butter
Topping Ingredients
- 130 grams dark chocolate
- 10 ml coconut oil
- 20 grams peanut butter
Instructions
- Start by soaking the dates in hot water for 15 minutes.
- Meanwhile, blend the almonds in your food processor until they're coarsely chopped.
- Drain the dates and add them to the processor with the almonds. Toss in the cocoa powder and peanut butter and blend until everything's perfectly mixed.
- Pour the mixture into a baking pan. Use your hands or a spatula to press it down gently. Pop it into the fridge and let it chill until it's nice and firm
- While your base is setting, melt the chocolate along with some coconut oil. Once smooth and glossy, pour it over your cooled base, spreading it out evenly. Then, drizzle some peanut butter over the chocolate.
- Back into the fridge they go until they're set enough to slice into squares. Enjoy the fruits of your labor!