Celebrating Easter: Delicious Homemade Egg Fillings and Nostalgic Memories | Easter Recipes 2024

To celebrate Easter this year, I decided to create three different fillings to stuff our home-made eggs. One filling was coconut with apple, another was vegan dulce de leche made from millet and coconut sugar, and the third, to boost the protein content, was made with Greek yogurt, strawberry, and vanilla protein. All three turned out incredibly delicious and added a fun Easter twist; we mixed them together and savored them one by one, enjoying the surprise of each bite.

This Easter, I felt nostalgic for the eggs my mother used to hide around the house on Easter morning for me to discover. Easter reminds me of so many things; I had an Easter bunny named Dimitri who communicated with me through letters – of course, it was my mother behind it all. Every Easter, he would leave me a hidden letter, and I would respond… I remember one year when this went on for weeks, me sending letters to him and him sending them back to me.

I also remember very well the day I caught my mother making Easter eggs in the kitchen at home with a mixing bowl, and she told me she was so worried that the bunny wouldn’t come this year that she decided to make them herself, just in case. She always made a big effort to bring the magic of Easter into our home… there were carrots left in the cat’s food bowl before going to bed, flour-made bunny footprints scattered throughout the house in the morning, and the eggs were always wrapped in colorful cellophane.

This time, Easter was far from home (okay, Easter hasn’t been that magical for a while now), and the eggs were made of dark chocolate and carefully chosen ingredients. I had a lot of fun making the fillings, filming and photographing the recipes and eating the eggs with my friends… I hope you guys enjoy the recipes!

Easter-infused Strawberry Protein & Greek Yogurt Filling

This filling is ridiculously easy to make, it’s delicious, nutritious, and even boosts your proteins while you indulge in a stuffed Easter egg.

Greek Yogurt: Greek yogurt is a thick and creamy dairy product that is strained to remove excess whey, resulting in a higher protein content compared to regular yogurt. It is rich in calcium, probiotics, and essential nutrients like vitamin B12 and potassium.

Vanilla Protein Powder: Vanilla protein powder is a powdered supplement that contains protein extracted from various sources such as whey, soy, or pea protein. Chose the one that you like the most!

Organic Strawberries: Strawberries are rich in vitamin C, antioxidants, fiber, and various other nutrients that promote overall health and well-being while adding a sweet and juicy flavor. Choosing organic strawberries supports sustainable farming practices and reduces exposure to potentially harmful chemicals often used in conventional agriculture.

70% Dark Chocolate: Dark chocolate with a high cocoa content like 70% is known for its health benefits, as it contains antioxidants such as flavonoids and polyphenols that may contribute to heart health and overall well-being. The higher cocoa content also means less sugar compared to milk chocolate varieties, making it a preferred choice for those looking for a more intense chocolate flavor with reduced sweetness.

Making this Easter chocolate truffle was a lot of fun. Not only is it quick and easy, but it also turns out incredibly delicious and is perfect for anyone with a sweet tooth.

Healthy Easter Treat: Easy and Nutritious Coconut Filling Recipe with a Twist of Maple Syrup

If you’re looking to make your Easter healthier and tastier, you need to try this super easy and nutritious coconut filling. It contains little sugar as apples help sweeten it without the need for additional sweeteners. If you don’t consume sugar or have a baby at home and want to make this treat, simply add the amount of apple and omit the maple syrup.

Apple: Apples are a popular and nutritious fruit known for their sweet and tart flavor. They are high in fiber, vitamins (such as vitamin C), and minerals, making them a healthy addition to a balanced diet.

Coconut Milk: Coconut milk adds richness and a subtle coconut flavor to dishes, making it a popular ingredient in curries, soups, smoothies, and desserts. It is also high in healthy fats, vitamins, and minerals, such as potassium and magnesium.

Shredded Coconut: Shredded coconut is made from the flesh of mature coconuts that have been grated into fine strands. Shredded coconut adds texture, flavor, and a tropical touch to this recipe.

This delightful treat was the winner of the day (although all of them were very tasty), and you can use this filling in various recipes, such as cake fillings and spreads for bread. Simply adjust the cooking time to achieve the desired texture.

Nutritious Millet-Based Dulce de Leche Easter Filling: A Protein-Packed Twist on a Classic Treat!

To enhance the nutritional value of this Easter treat, I created a filling inspired by traditional dulce de leche but using millet as the base. Millet boasts high protein, fiber, and antioxidant contents, making it a perfect addition to this festive dessert!

Millet: Millet is a small, gluten-free grain that is rich in nutrients such as magnesium, phosphorus, and fiber. It has a mild, nutty flavor and a slightly chewy texture, making it a versatile ingredient in both sweet and savory dishes.

Coconut Sugar: Coconut sugar is a natural sweetener made from the sap of coconut palm trees. It has a lower glycemic index compared to regular sugar, which means it has a slower impact on blood sugar levels. It has a caramel-like flavor that adds sweetness to recipes without being overly sugary.

Almond Butter: Almond butter adds a nutty and creamy texture to recipes and can be used as a spread, dip, or ingredient in baked goods and desserts.It is a rich source of healthy fats, protein, and essential nutrients such as vitamin E, magnesium, and calcium.

In Brazil, dulce de leche is popular treat, but it’s typically loaded with sugar, making it a challenge to find a healthier alternative. Growing up with dulce de leche, discovering a healthier option is a welcome relief for satisfying those nostalgic cravings and this vegan dulce de leche version is the best! This cream works wonderfully with chocolate in our Easter eggs, but it’s also versatile enough to enjoy with toast and banana, pancakes, cakes, and a many other options.